Despite its name, the origins of Russian Salad are debated. Many attribute its creation to Belgian chef Lucien Olivier, who worked in Moscow in the 19th century. In Italy, it spread and became a classic of traditional cuisine.
Russian Salad: The traditional appetizer that combines history and flavors
Russian Salad is one of Italy's most famous appetizers, which has conquered tables all over the world.
Despite its name, this recipe has become a classic of Italian cuisine. Its main ingredients are potatoes, carrots, peas, and mayonnaise, often enriched with other elements such as hard-boiled eggs and pickles.
Although there are many versions of the recipe, the traditional one remains the most popular and appreciated during festive occasions.
Russian Salad: a timeless classic appetizer
A dish that brings the family together, especially during holidays and special occasions.
Whether served as an appetizer or a side dish, in individual cups or in a single bowl, Russian Salad is always an appreciated choice.
Ingredients for 6 people
• 400 g potatoes
• 200 g carrots
• 150 g peas
• 2 hard-boiled eggs
• 100 g pickles
• 250 g mayonnaise
• Salt and pepper to taste
How to prepare Russian Salad
- Cooking vegetables: Boil potatoes and carrots with their skin in salted water. Cook peas separately.
- Preparing vegetables: After cooling the potatoes and carrots, peel and cut them into cubes of about 5 mm.
- Adding other ingredients: Drain the peas well. Cut pickles and hard-boiled eggs into small cubes.
- Assembly: In a bowl, gently mix all the vegetables and eggs.
- Dressing: Gradually add mayonnaise until desired creaminess is achieved. Adjust with salt and pepper.
- Finishing: Let it rest in the refrigerator for at least 2 hours before serving, to allow flavors to combine.
Frequently Asked Questions
How long does Russian Salad last?
Russian Salad keeps in the refrigerator for 2-3 days in an airtight container. It's important to keep it well sealed and refrigerated to preserve its freshness.
Can you make Russian Salad without mayonnaise?
Yes, it's possible to prepare a variant of Russian Salad without mayonnaise using, for example, Greek yogurt, or tofu cream for a vegan version, although the traditional recipe calls for mayonnaise.